Are you tired of making the same old dishes for dinner? Why not try a delicious and easy-to-make Thai minced pork recipe? This dish is packed with flavor and can be made in under 30 minutes. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish.
Before we dive into the recipe, let’s take a look at the ingredients you will need:
- 1 pound of ground pork
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 1/4 cup of water
- 1/4 cup of fresh basil leaves
Now that we have our ingredients, let’s get started on the recipe:
Step 1: Preparing the Pork
Begin by heating the vegetable oil in a large pan over medium-high heat. Once heated, add the minced garlic and grated ginger to the pan and sauté for 1-2 minutes, or until fragrant.
Step 2: Cooking the Pork
Add the ground pork to the pan and use a wooden spoon to break it up into small pieces. Cook the pork for 5-7 minutes, or until it is browned and cooked through.
Step 3: Adding the Flavors
Next, add the soy sauce, oyster sauce, fish sauce, sugar, black pepper, and water to the pan. Stir until all of the ingredients are well combined.
Step 4: Adding the Basil Leaves
Finally, add the fresh basil leaves to the pan and give everything a good stir. Cook for an additional 1-2 minutes, or until the basil is wilted.
Once your Thai minced pork is cooked, it’s time to serve it up! This dish is best served over a bed of steamed rice and garnished with additional fresh basil leaves. You can also add some sliced chili peppers for an extra kick of spice.
In conclusion, this Thai minced pork recipe is a delicious and easy-to-make dish that is sure to impress your family and friends. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal in no time. So why not give it a try tonight? Your taste buds will thank you!