If you love Thai food, then you must try this delicious Thai mince pork recipe. It’s easy to make and packed with flavor. This dish is perfect for a family dinner or a special occasion.
To make Thai mince pork, you will need the following ingredients: – 500g pork mince – 1 onion, chopped – 2 garlic cloves, minced – 1 red chili, finely chopped – 2 tablespoons fish sauce – 2 tablespoons soy sauce – 1 tablespoon brown sugar – 1 tablespoon vegetable oil – 1 tablespoon lime juice – Salt and pepper to taste – Fresh coriander leaves for garnish
1. Heat the oil in a large pan and add the onions. Cook until they are soft and translucent. 2. Add the garlic and chili and cook for another minute. 3. Add the pork mince and cook until it turns brown. 4. Add the fish sauce, soy sauce, brown sugar, lime juice, salt, and pepper. Stir well. 5. Cook for another 5-7 minutes until the sauce has thickened. 6. Serve hot with some steamed rice and garnish with fresh coriander leaves.
– To make this dish spicier, you can add more chili. – You can also add some vegetables like carrots, peas, or bell peppers to make it more nutritious. – Use a non-stick pan to prevent the pork from sticking to the bottom of the pan. – Make sure to taste the dish before serving and adjust the seasoning accordingly.
Thai mince pork is a delicious and easy-to-make dish that you can enjoy with your family and friends. This recipe is perfect for those who love Thai food and want to try something new. So, go ahead and give this recipe a try!