Somerset Pork Recipe: A Delicious And Easy-To-Make Dish For Any Occasion

Somerset Pork with Cream and Apples
Somerset Pork with Cream and Apples from


If you’re looking for a new and exciting recipe to try, look no further than the Somerset Pork recipe. This dish is perfect for any occasion, whether you’re hosting a dinner party or just looking for a tasty and satisfying meal. In this article, we’ll take a closer look at what makes this dish so special and how you can make it yourself.


To make Somerset Pork, you’ll need the following ingredients: – 1 pound of pork tenderloin – 2 tablespoons of olive oil – 1 onion, chopped – 2 cloves of garlic, minced – 1 tablespoon of thyme – 1 tablespoon of rosemary – 1 cup of chicken broth – 1 cup of apple cider – Salt and pepper to taste


1. Preheat your oven to 375°F. 2. Heat the olive oil in a large skillet over medium heat. 3. Add the onion and garlic and cook until softened, about 5 minutes. 4. Add the thyme and rosemary and cook for an additional 2 minutes. 5. Season the pork tenderloin with salt and pepper. 6. Add the pork to the skillet and sear on all sides until browned. 7. Add the chicken broth and apple cider to the skillet and bring to a simmer. 8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the pork is cooked through. 9. Remove the pork from the skillet and let it rest for 5 minutes before slicing.


– For best results, use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145°F. – If you don’t have apple cider, you can use apple juice instead. – If you prefer a thicker sauce, you can simmer the sauce on the stove for a few minutes to reduce it.

Read also  Delicious Leftover Pork Curry Recipe


In conclusion, Somerset Pork is a delicious and easy-to-make dish that is sure to impress your friends and family. With just a few simple ingredients and easy-to-follow instructions, you can create a meal that is both flavorful and satisfying. So why not give it a try today? We promise you won’t be disappointed!

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