Sainsbury's Pork Belly Slices Recipe

Roast pork belly with apple, sour cherry and fennel chutney Recipe in
Roast pork belly with apple, sour cherry and fennel chutney Recipe in from


If you are looking for a delicious and easy-to-make meal that will impress your family and friends, then you must try this Sainsbury’s pork belly slices recipe. In this article, we will provide you with step-by-step instructions on how to prepare this mouth-watering dish.


To prepare this dish, you will need the following ingredients:

  • 4 Sainsbury’s pork belly slices
  • 2 tablespoons of olive oil
  • 1 tablespoon of honey
  • 2 teaspoons of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


Step 1: Preheat the Oven

Preheat your oven to 375°F.

Step 2: Mix the Spices

In a small bowl, mix together the honey, olive oil, paprika, cumin, garlic powder, salt, and black pepper.

Step 3: Prepare the Pork Belly Slices

Place the pork belly slices on a baking sheet lined with parchment paper. Using a brush, spread the spice mixture generously on both sides of the pork belly slices.

Step 4: Bake the Pork Belly Slices

Bake the pork belly slices in the preheated oven for 25-30 minutes or until they are golden brown and crispy.

Step 5: Serve and Enjoy

Once the pork belly slices are cooked, remove them from the oven and let them rest for a few minutes. Serve them hot with your favorite sides and enjoy!


  • For best results, marinate the pork belly slices in the spice mixture for at least an hour before baking.
  • You can also grill the pork belly slices instead of baking them in the oven.
  • If you want to add some extra flavor, you can sprinkle some chopped fresh herbs over the pork belly slices before serving.
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If you are a fan of pork belly, then this Sainsbury’s pork belly slices recipe is a must-try. It is easy to make, flavorful, and sure to impress your family and friends. So why not give it a try and let us know how it turns out? Happy cooking!

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