Sainsbury's Pork Belly Slices Recipe

Roast pork belly with apple, sour cherry and fennel chutney Recipe in
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Introduction

If you are looking for a delicious and easy-to-make meal that will impress your family and friends, then you must try this Sainsbury’s pork belly slices recipe. In this article, we will provide you with step-by-step instructions on how to prepare this mouth-watering dish.

Ingredients

To prepare this dish, you will need the following ingredients:

  • 4 Sainsbury’s pork belly slices
  • 2 tablespoons of olive oil
  • 1 tablespoon of honey
  • 2 teaspoons of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F.

Step 2: Mix the Spices

In a small bowl, mix together the honey, olive oil, paprika, cumin, garlic powder, salt, and black pepper.

Step 3: Prepare the Pork Belly Slices

Place the pork belly slices on a baking sheet lined with parchment paper. Using a brush, spread the spice mixture generously on both sides of the pork belly slices.

Step 4: Bake the Pork Belly Slices

Bake the pork belly slices in the preheated oven for 25-30 minutes or until they are golden brown and crispy.

Step 5: Serve and Enjoy

Once the pork belly slices are cooked, remove them from the oven and let them rest for a few minutes. Serve them hot with your favorite sides and enjoy!

Tips

  • For best results, marinate the pork belly slices in the spice mixture for at least an hour before baking.
  • You can also grill the pork belly slices instead of baking them in the oven.
  • If you want to add some extra flavor, you can sprinkle some chopped fresh herbs over the pork belly slices before serving.
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Conclusion

If you are a fan of pork belly, then this Sainsbury’s pork belly slices recipe is a must-try. It is easy to make, flavorful, and sure to impress your family and friends. So why not give it a try and let us know how it turns out? Happy cooking!

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