Sainsbury's Pork Belly Slices Recipe: A Delicious Twist On A Classic Dish

Pork Belly ThickSliced (1kg) Korean BBQ OnlineKorean BBQ Online
Pork Belly ThickSliced (1kg) Korean BBQ OnlineKorean BBQ Online from


If you’re looking for a recipe that’s both delicious and easy to make, look no further than Sainsbury’s pork belly slices! This classic dish has been given a modern twist by the popular UK supermarket chain, and it’s the perfect meal for any occasion. In this article, we’ll take a closer look at Sainsbury’s pork belly slices recipe and explain why it’s worth trying.


To make Sainsbury’s pork belly slices, you’ll need the following ingredients:

  • 1kg pork belly slices
  • 1 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tsp. smoked paprika
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 can chopped tomatoes
  • 1 tbsp. tomato paste
  • 1 cup chicken broth
  • 1 can black beans, drained and rinsed
  • 1 lime, cut into wedges
  • Chopped fresh cilantro, for garnish


1. Preheat the oven to 375°F. 2. In a large bowl, mix together the olive oil, garlic, smoked paprika, cumin, oregano, sea salt, and black pepper. 3. Add the pork belly slices to the bowl and toss them in the spice mixture until they’re completely coated. 4. Place the pork belly slices in a single layer in a baking dish and bake them in the preheated oven for 30 minutes. 5. While the pork belly slices are baking, heat a large skillet over medium-high heat. 6. Add the onion and peppers to the skillet and cook them until they’re softened, about 5 minutes. 7. Add the canned tomatoes, tomato paste, and chicken broth to the skillet and stir everything together. 8. Bring the mixture to a simmer and let it cook for 10 minutes. 9. Add the black beans to the skillet and cook everything for an additional 5 minutes. 10. Remove the pork belly slices from the oven and pour the tomato and black bean mixture over them. 11. Return the baking dish to the oven and bake everything for an additional 20 minutes, or until the pork belly slices are cooked through. 12. Serve the pork belly slices with lime wedges and chopped cilantro for garnish.

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Sainsbury’s pork belly slices recipe is a delicious and easy-to-make meal that’s perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a dish that’s sure to impress your family and friends. So why not give it a try today and see for yourself why Sainsbury’s pork belly slices are so popular?

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