Looking for a recipe that will satisfy your taste buds and impress your guests? Look no further than this delicious pork tagine recipe! This traditional Moroccan dish is perfect for those who love a bit of spice and exotic flavors. In this article, we will guide you through the steps of preparing a mouth-watering pork tagine.
To make this dish, you will need the following ingredients: – 2 lbs of pork shoulder, cut into cubes – 2 tbsp of olive oil – 1 onion, chopped – 2 garlic cloves, minced – 1 tsp of ground cumin – 1 tsp of ground coriander – 1 tsp of ground ginger – 1 tsp of paprika – 1 tsp of salt – 1/2 tsp of black pepper – 2 cups of chicken broth – 1/2 cup of dried apricots – 1/2 cup of pitted green olives – 2 tbsp of chopped fresh cilantro – 2 tbsp of chopped fresh parsley
Step 1: Preparing the Meat
Start by heating the olive oil in a large pot or tagine. Add the pork cubes and cook on medium heat until browned on all sides. Remove the meat from the pot and set it aside.
Step 2: Preparing the Spices
In the same pot, add the chopped onion and garlic. Cook until the onion is translucent. Then, add the cumin, coriander, ginger, paprika, salt, and black pepper. Cook for 2-3 minutes until fragrant.
Step 3: Cooking the Tagine
Add the browned pork cubes back to the pot. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 1 hour.
Step 4: Adding the Apricots and Olives
After an hour, add the dried apricots and pitted green olives to the pot. Let it simmer for another 30 minutes until the meat is tender and the sauce has thickened.
Step 5: Garnishing the Tagine
Finally, garnish the pork tagine with chopped cilantro and parsley. Serve with couscous or bread.
– You can use lamb or beef instead of pork for this recipe. – If you prefer a spicier dish, add a pinch of cayenne pepper. – To save time, you can prepare the spices and meat ahead of time and store them in the fridge until you are ready to cook.
In conclusion, this pork tagine recipe is a crowd-pleaser that will take your taste buds on a trip to Morocco. With a perfect combination of sweet and savory flavors, this dish is perfect for any occasion. Try it out and let us know how it turns out!