Discover The Ultimate Pork Scratching Recipe For 2023

Pork scratchings from scratch. Keto_Food
Pork scratchings from scratch. Keto_Food from


Are you a pork scratching lover looking for the perfect recipe to satisfy your cravings? Look no further! In this article, we’ll guide you through the ultimate pork scratching recipe that you can easily prepare at home. Whether you’re hosting a party or simply want to indulge in a delicious snack, this recipe is sure to impress.

What You’ll Need

Before we dive into the details of the recipe, let’s take a look at the ingredients you’ll need:

  • 500g pork belly
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp dried thyme
  • 1 tsp brown sugar


1. Preheat your oven to 160°C. 2. Cut the pork belly into thin strips, about 1cm wide. 3. In a bowl, mix together the salt, black pepper, garlic powder, paprika, cumin, dried thyme, and brown sugar. 4. Rub the spice mixture onto the pork strips, making sure to coat them evenly. 5. Place the pork strips on a wire rack and put the rack over a baking tray. 6. Bake in the oven for 2-3 hours, or until the pork belly is crispy and golden brown.

Tips for Perfect Pork Scratchings

To ensure your pork scratchings turn out perfectly, here are some tips to keep in mind:

  • Make sure your pork belly is fresh and has plenty of fat. This will ensure a crispy and flavorful result.
  • Don’t be afraid to play around with the spices. You can adjust the recipe to your liking by adding more or less of certain spices.
  • When baking the pork strips, make sure they’re evenly spaced out on the wire rack. This will help them cook evenly and prevent them from sticking together.
  • Allow the pork scratchings to cool completely before serving. This will make them even crispier and more enjoyable to eat.
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There you have it – the ultimate pork scratching recipe for 2023! With just a few simple steps, you can make delicious and crispy pork scratchings that are sure to impress. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will leave you with a mouth-watering snack that you won’t be able to resist. So why not give it a try today and see for yourself?

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