The Best Pork Pie Recipe By Jamie Oliver In 2023

Jamie Oliver's easy pork pies
Jamie Oliver's easy pork pies from


Are you a fan of pork pies? Do you want to learn how to make them at home? Look no further because Jamie Oliver has the best pork pie recipe for you! In this article, we will guide you through the steps of making the perfect pork pie that will leave your taste buds wanting more.


The first step in making a delicious pork pie is gathering the necessary ingredients. You will need the following: – 300g plain flour – 150g unsalted butter – 1 egg – 1 egg yolk – 150ml cold water – 500g pork shoulder, diced – 200g bacon, chopped – 1 onion, chopped – 1 garlic clove, minced – 1 tsp dried thyme – 1 tsp salt – 1 tsp black pepper – 1 egg, beaten (for egg wash)


To start, preheat your oven to 180°C. Begin by making the pastry. In a large mixing bowl, combine the flour and butter until it forms a crumbly texture. Add the egg and egg yolk and mix well. Slowly add the cold water, mixing until the dough comes together. Knead the dough for a few minutes until it is smooth. In a separate pan, cook the diced pork shoulder, chopped bacon, onion, garlic, thyme, salt, and black pepper over medium heat until the meat is browned and the onions are soft. Set aside to cool.


Next, take the pastry dough and roll it out into a thin sheet. Line a 20cm round baking dish with the pastry, making sure there is enough overhang to cover the top later. Spoon the pork mixture into the pastry-lined dish, pressing it down firmly. Roll out the remaining pastry into a thin sheet and cover the top of the pie. Trim the excess pastry and crimp the edges to seal the pie. Cut a small hole in the center of the pastry to allow steam to escape. Brush the beaten egg over the top of the pastry to create a shiny glaze. Bake in the preheated oven for 1 hour or until the pastry is golden brown and crisp.

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Allow the pork pie to cool before serving. You can enjoy it hot or cold, and it pairs well with a side salad or mashed potatoes. Cut into slices and serve with your favorite condiments.


– For a variation, you can add some chopped apples or cranberries to the pork mixture for a sweet and savory flavor. – Make sure to let the pie cool completely before slicing to avoid the filling from spilling out. – You can freeze the pork pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before storing it in the freezer.


In conclusion, Jamie Oliver’s pork pie recipe is easy to make and delicious. With a few simple ingredients and some patience, you can create a mouthwatering pie that will impress your family and friends. Don’t be afraid to experiment with different flavors and enjoy the process of cooking. Bon appétit!

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