Are you looking for a delicious and easy-to-make meal that will impress your family and friends? Look no further than this pork medallions recipe! This dish is perfect for any occasion, whether it’s a cozy dinner at home or a fancy dinner party.
To make this recipe, you will need the following ingredients:
- 4 pork medallions
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tablespoon of Dijon mustard
- 1/4 teaspoon of dried thyme
- Salt and pepper to taste
Step 1: Preparing the Pork Medallions
Start by seasoning the pork medallions with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork medallions and cook for 3-4 minutes on each side, or until browned and cooked through. Remove the pork medallions from the skillet and set them aside.
Step 2: Making the Sauce
In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the chicken broth, heavy cream, Dijon mustard, dried thyme, salt, and pepper. Stir well and bring the mixture to a boil. Reduce the heat and let the sauce simmer for 5-7 minutes, or until it thickens.
Step 3: Serving the Dish
Once the sauce has thickened, add the pork medallions back into the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes, or until the pork medallions are heated through. Serve the dish with your favorite sides, such as roasted vegetables or mashed potatoes.
Tips for Making the Perfect Pork Medallions
- Make sure to season the pork medallions with salt and pepper before cooking them.
- Don’t overcrowd the skillet when cooking the pork medallions, as this will prevent them from browning properly.
- Let the sauce simmer for at least 5-7 minutes to ensure it thickens properly.
- Feel free to adjust the seasoning to your taste.
This pork medallions recipe is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and steps, you can impress your family and friends with this flavorful dish. So why not give it a try and see for yourself how delicious it is?