Pork Indian Curry Recipe

Introduction

If you’re looking for a twist on traditional Indian curry, try this pork Indian curry recipe. The combination of spices and flavors in this recipe is sure to delight your taste buds. Plus, it’s easy to make and perfect for a weeknight dinner.

Ingredients

To make this recipe, you’ll need the following ingredients:

• 1 pound pork tenderloin, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon garam masala
• 1 can diced tomatoes
• 1 cup chicken broth
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 tablespoon fresh cilantro, chopped

Instructions

Follow these steps to make the pork Indian curry:

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the onion and cook until softened and translucent, about 5 minutes.
3. Add the garlic and ginger and cook for another minute.
4. Add the pork to the pan and cook until browned on all sides.
5. Add the curry powder, cumin, turmeric, coriander, and garam masala to the pan and stir well.
6. Add the diced tomatoes and chicken broth to the pan and stir well to combine.
7. Bring the mixture to a boil, then reduce the heat and let simmer for 20-30 minutes, or until the pork is cooked through.
8. Season with salt and pepper to taste.
9. Serve over rice and garnish with fresh cilantro.

Tips

Here are a few tips to make this recipe even better:

• Use a high-quality curry powder for the best flavor.
• Feel free to adjust the spice level to your liking by adding more or less curry powder.
• If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water to the pan and stir well.

Conclusion

This pork Indian curry recipe is a delicious and easy way to switch up your weeknight dinner routine. With its bold flavors and tender pork, it’s sure to become a family favorite. Give it a try and let us know what you think!