Introduction
Are you looking for a simple and tasty pork recipe that you can make in no time? Look no further than pork escalope! It’s a versatile dish that you can cook in many different ways, and it’s perfect for a quick lunch or dinner.
What is Pork Escalope?
Pork escalope is a thin slice of pork that is pounded to make it even thinner. It’s perfect for quick cooking because it’s so thin, and it’s a great alternative to chicken or beef. Pork escalope can be cooked in many different ways, from pan-frying to grilling.
Recipe 1: Pan-Fried Pork Escalope with Lemon and Thyme
To make this delicious dish, you’ll need the following ingredients:
- 4 pork escalopes
- 2 tbsp. olive oil
- Juice of 1 lemon
- 1 tbsp. fresh thyme leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
To cook the pork escalope, heat the olive oil in a frying pan over medium-high heat. Add the garlic and cook for a minute or so until fragrant. Add the pork escalopes and cook for about 2-3 minutes on each side until golden brown. Squeeze the lemon juice over the pork, and sprinkle with thyme leaves and salt and pepper to taste.
Recipe 2: Grilled Pork Escalope with Mustard and Honey Glaze
For this recipe, you’ll need the following ingredients:
- 4 pork escalopes
- 2 tbsp. Dijon mustard
- 2 tbsp. honey
- 1 tbsp. olive oil
- Salt and pepper to taste
To cook the pork escalope, preheat your grill to high heat. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper. Brush both sides of the pork escalopes with the glaze. Grill the pork for about 2-3 minutes on each side until cooked through.
Recipe 3: Breaded Pork Escalope with Parmesan and Herbs
For this recipe, you’ll need the following ingredients:
- 4 pork escalopes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tbsp. fresh herbs (thyme, rosemary, or oregano)
- 2 eggs, lightly beaten
- 2 tbsp. olive oil
To cook the pork escalope, preheat your oven to 400°F. In a small bowl, mix together the breadcrumbs, Parmesan cheese, and herbs. Dip each pork escalope in the beaten eggs, and then coat with the breadcrumb mixture. Heat the olive oil in a frying pan over medium-high heat. Add the pork escalopes and cook for about 2-3 minutes on each side until golden brown. Transfer the pork escalopes to a baking sheet and bake for about 10-15 minutes until cooked through.
Conclusion
Pork escalope is a great dish that you can cook in many different ways. From pan-frying to grilling, there’s a recipe that will suit your taste. Try one of these recipes today, and you’ll be amazed at how delicious and easy to make pork escalope can be.