Introduction
If you’re looking for a tasty and easy-to-prepare dish, pork escalope is a great choice. This thinly sliced cut of pork is versatile and can be cooked in a variety of ways, making it perfect for any meal. In this article, we’ll share some of our favourite pork escalope recipes that are popular in the UK.
1. Classic Breaded Pork Escalope
This recipe is a classic for a reason: it’s delicious and easy to make. Start by seasoning your pork escalopes with salt and pepper. Then, coat each escalope in flour, dip in beaten egg, and coat in breadcrumbs. Fry in hot oil until golden brown on both sides. Serve with a side salad or chips.
2. Pork Escalope with Mushroom Sauce
If you’re looking for something a bit fancier, try this pork escalope recipe with creamy mushroom sauce. Start by frying your pork escalopes in butter until cooked through. Remove from the pan and keep warm. In the same pan, add sliced mushrooms and cook until soft. Add a splash of white wine and let it cook for a few minutes. Then, add double cream and stir until the sauce thickens. Serve the pork escalopes with the mushroom sauce poured over the top.
3. Pork Escalope with Lemon and Capers
This recipe is perfect for those who love a tangy and zesty flavour. Season your pork escalopes with salt and pepper, then fry in hot oil until golden brown. In the same pan, add a knob of butter, lemon juice, and capers. Cook for a few minutes until the sauce thickens slightly. Serve the pork escalopes with the lemon and caper sauce drizzled over the top.
4. Pork Escalope Stir-Fry
If you’re looking for a healthier option, try this pork escalope stir-fry. Slice your pork escalopes into thin strips and season with salt and pepper. In a wok or frying pan, heat up some oil and add sliced peppers, onions, and any other vegetables you like. Once the vegetables are cooked through, add the sliced pork escalopes and stir-fry until cooked. Serve with rice or noodles.
5. Pork Escalope Schnitzel
This recipe is a German classic and is perfect for a hearty meal. Start by seasoning your pork escalopes with salt and pepper. Then, coat each escalope in flour, dip in beaten egg, and coat in breadcrumbs. Fry in hot oil until golden brown on both sides. Serve with mashed potatoes and sauerkraut.
6. Pork Escalope Katsu Curry
If you love Japanese cuisine, you’ll love this pork escalope katsu curry recipe. Start by seasoning your pork escalopes with salt and pepper, then coat in flour, dip in beaten egg, and coat in panko breadcrumbs. Fry in hot oil until golden brown on both sides. For the curry sauce, cook onions, garlic, and ginger in a pan until soft. Add curry powder and cook for a few minutes. Then, add chicken or vegetable stock and let it simmer for a few minutes. Add a splash of soy sauce and honey to taste. Serve the pork escalopes with the katsu curry sauce poured over the top.
Conclusion
Pork escalope is a versatile cut of meat that can be cooked in many different ways. Whether you prefer classic breaded pork escalope or something more exotic like pork escalope katsu curry, there’s a recipe for everyone. Try some of these pork escalope recipes in 2023 and impress your family and friends with your culinary skills.