If you’re looking for a delicious and juicy meal that’s perfect for any occasion, look no further than pork collar. Also known as pork neck or pork shoulder, this cut of meat is versatile, flavorful, and easy to prepare. In this article, we’ll share a mouth-watering pork collar recipe that’s sure to impress your family and friends.
To make this pork collar recipe, you’ll need the following ingredients: – 2 pounds of pork collar – 2 tablespoons of olive oil – 2 cloves of garlic, minced – 1 teaspoon of paprika – 1 teaspoon of dried thyme – 1 teaspoon of dried rosemary – Salt and pepper to taste
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Pork Collar
Remove the pork collar from its packaging and pat it dry with paper towels. Season it generously with salt and pepper.
Step 3: Mix the Seasonings
In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, and rosemary.
Step 4: Rub the Seasonings on the Pork Collar
Rub the seasoning mixture all over the pork collar, making sure to coat it evenly.
Step 5: Roast the Pork Collar
Place the pork collar in a roasting pan and roast it in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Step 6: Let the Pork Collar Rest
Remove the pork collar from the oven and let it rest for at least 10 minutes before slicing.
Step 7: Slice and Serve
Slice the pork collar into thin slices and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
This pork collar recipe is sure to become a family favorite. With its juicy and flavorful meat, it’s perfect for a special occasion or a weeknight dinner. So why not give it a try and impress your loved ones with your culinary skills?