Delicious Pork Cheek Recipe: Spanish Style

Iberian Pork Cheeks, Carrilladas, Spanish Pork Cheeks Recipe, Braised
Iberian Pork Cheeks, Carrilladas, Spanish Pork Cheeks Recipe, Braised from

The Perfect Recipe for Pork Lovers

Are you a fan of pork? Do you love trying out new recipes? If yes, then you’re in for a treat! Today, we’re sharing a mouth-watering pork cheek recipe that’s sure to leave your taste buds wanting for more. This Spanish-inspired recipe is easy to make, and it’s perfect for a cozy dinner with your loved ones.

What You’ll Need

To get started, you’ll need the following ingredients: – 4 pork cheeks – 2 onions – 2 garlic cloves – 2 carrots – 2 celery sticks – 2 bay leaves – 1 cup of red wine – 1 cup of beef broth – 2 tbsp of olive oil – Salt and pepper to taste


1. Start by preheating your oven to 350°F. 2. Peel and chop the onions, garlic, carrots, and celery. 3. Heat olive oil in a large Dutch oven or skillet over medium-high heat. 4. Add the pork cheeks and brown them on both sides for about 3 minutes per side. 5. Remove the pork cheeks from the skillet and set them aside. 6. Add the chopped vegetables to the skillet and sauté them for about 5 minutes or until they’re soft. 7. Add the red wine and beef broth to the skillet and bring the mixture to a boil. 8. Add the pork cheeks back to the skillet and cover it with a lid or aluminum foil. 9. Place the skillet in the oven and cook for about 2 hours or until the pork cheeks are tender and fully cooked. 10. Once done, remove the skillet from the oven, and let it cool for a few minutes before serving.

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Serving Suggestions

This delicious pork cheek recipe is best served with mashed potatoes or crusty bread. You can also pair it with a glass of red wine to complement the flavors. It’s a perfect meal for a cozy night in, and it’s sure to impress your guests.

Tips and Tricks

– Make sure to use a heavy skillet or Dutch oven that can withstand high heat and can go in the oven. – If you don’t have red wine, you can use chicken or vegetable broth instead. – You can also add some herbs such as rosemary or thyme to add more flavor to the dish. – Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Final Thoughts

This pork cheek recipe is a must-try for all pork lovers out there. It’s easy to make, and it’s packed with flavors that will leave you wanting for more. So, the next time you’re in the mood for a hearty meal, give this recipe a try. We’re sure you won’t be disappointed.

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