Introduction
Are you a foodie looking for a new recipe to try? Well, look no further because we have the perfect recipe for you. In this article, we will be sharing an easy-to-follow pork belly stir fry recipe that will leave your taste buds tingling with joy. This recipe is perfect for any time of the day and is sure to impress your family and friends.
Ingredients
To make this mouth-watering pork belly stir fry, you will need the following ingredients:
- 500g pork belly, sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornflour
- Salt and pepper to taste
Instructions
Now that you have gathered all the ingredients, let’s get started with the cooking process:
Step 1: Preparing the Pork Belly
Begin by slicing the pork belly into thin strips. Afterward, season with salt and pepper to taste.
Step 2: Cooking the Pork Belly
Next, heat the vegetable oil in a wok or frying pan over high heat. Once the oil is hot, add the pork belly slices and stir-fry for about 5 minutes or until golden brown.
Step 3: Adding the Vegetables
After the pork belly is cooked, add the sliced onion and minced garlic to the pan. Stir-fry for about 2-3 minutes or until the onion is translucent.
Step 4: Stir-Frying the Bell Peppers
Now, add the sliced red and green bell peppers to the pan. Stir-fry for about 2-3 minutes or until the bell peppers are slightly softened.
Step 5: Adding the Sauces
Once the vegetables are cooked, add the soy sauce, oyster sauce, and sugar to the pan. Mix well and let it cook for another 1-2 minutes.
Step 6: Thickening the Sauce
In a separate bowl, mix the cornflour with a little bit of water until it forms a paste. Add the cornflour paste to the pan and stir well. This will thicken the sauce and make it more flavorful.
Step 7: Serving the Dish
Finally, turn off the heat and serve the pork belly stir fry with steamed rice or noodles. Enjoy your delicious meal!
Tips for Making the Perfect Pork Belly Stir Fry
Here are some tips to help you make the perfect pork belly stir fry:
- Make sure to slice the pork belly thinly for even cooking.
- When stir-frying the pork belly, make sure that the oil is hot to prevent the meat from sticking to the pan.
- Don’t overcook the vegetables to retain their crunchiness and nutrients.
- You can add other vegetables such as carrots, mushrooms, or bok choy to the stir fry for added flavor and nutrition.
- Adjust the seasoning according to your taste preference.
Conclusion
In conclusion, this pork belly stir fry recipe is a must-try for anyone who loves good food. It is quick, easy, and packed with flavor. By following the instructions and tips outlined in this article, you can make the perfect pork belly stir fry that will impress your taste buds and your guests. So, what are you waiting for? Head to the kitchen and let’s get cooking!