Pork Belly Ribs Recipe: A Delicious And Simple Guide

Sticky Chinese Barbecue Pork Belly (Char Siu) Cafe Delites
Sticky Chinese Barbecue Pork Belly (Char Siu) Cafe Delites from cafedelites.com


When it comes to meat dishes, pork belly ribs are a classic that never goes out of style. Juicy, tender, and packed full of flavor, these ribs are perfect for a family dinner or a backyard barbecue. In this article, we’ll explore a simple and delicious pork belly ribs recipe that’s sure to satisfy your taste buds.


To make this recipe, you’ll need the following ingredients:

  • 1 rack of pork belly ribs
  • 2 tablespoons of olive oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of brown sugar
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


Step 1: Preheat your oven

Preheat your oven to 300°F.

Step 2: Prepare the ribs

Remove the membrane from the back of the ribs and trim off any excess fat. Cut the rack into individual ribs.

Step 3: Season the ribs

In a small bowl, mix together the garlic powder, smoked paprika, brown sugar, onion powder, salt, and black pepper. Rub the spice mixture all over the ribs, making sure to coat them evenly.

Step 4: Roast the ribs

Place the ribs on a baking sheet lined with aluminum foil. Drizzle the olive oil over the ribs. Bake the ribs in the oven for 2-3 hours, or until they are tender and the meat falls off the bone.

Step 5: Serve and enjoy

Once the ribs are cooked, remove them from the oven and let them rest for a few minutes. Serve the ribs with your favorite sides, such as mashed potatoes or coleslaw, and enjoy!

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  • For an extra flavor boost, try marinating the ribs in a mixture of soy sauce, honey, and ginger for a few hours before cooking.
  • If you prefer your ribs to be a bit crispy, broil them for a few minutes at the end of cooking.
  • Leftover ribs can be stored in the refrigerator for up to 3 days.


This pork belly ribs recipe is the perfect way to enjoy a classic meat dish with minimal effort. With a few simple ingredients and some patience, you’ll have delicious and tender ribs that are sure to impress your family and friends. Give this recipe a try and enjoy the mouthwatering flavors of pork belly ribs!

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