Pork And Potato Recipe: A Delicious And Easy-To-Make Meal

Oven Baked Pork Chops with Potatoes RecipeTin Eats
Oven Baked Pork Chops with Potatoes RecipeTin Eats from www.recipetineats.com


If you’re looking for a hearty and satisfying meal, look no further than a pork and potato recipe. This classic dish is filling, flavorful, and easy to make, making it a go-to for busy weeknights or lazy weekends. In this article, we’ll provide you with some tips, tricks, and recipes to help you create the perfect pork and potato dish.

Choosing the Right Cut of Pork

Before you start cooking, it’s important to choose the right cut of pork. While there are many different options available, we recommend using pork loin or pork tenderloin. These cuts are lean, tender, and flavorful, making them perfect for this recipe. You can also use pork chops if you prefer, but be sure to trim off any excess fat before cooking.

Prepping the Potatoes

Next, it’s time to prep the potatoes. We recommend using russet potatoes, which are starchy and hold their shape well when cooked. Cut the potatoes into bite-sized pieces, about 1-inch in size. You can peel the potatoes if you prefer, but leaving the skin on adds extra flavor and texture.

Seasoning and Cooking the Pork

To season the pork, we recommend using a simple blend of salt, pepper, and garlic powder. Rub the seasoning all over the pork, making sure to coat it evenly. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork and cook for 3-4 minutes per side, or until browned and cooked through.

Read also  Delicious Slimming World Recipes With Pork

Adding the Potatoes

Once the pork is cooked, remove it from the skillet and set it aside. Add another tablespoon of oil to the skillet and add the potatoes. Cook the potatoes for 5-7 minutes, stirring occasionally, or until they start to brown and become tender.

Combining the Pork and Potatoes

Once the potatoes are cooked, add the pork back to the skillet. Stir everything together and cook for another 2-3 minutes, or until the pork is heated through. You can add additional seasoning at this point if needed, such as chopped fresh herbs or a squeeze of lemon juice.

Variations on the Recipe

While the basic pork and potato recipe is delicious on its own, there are many ways to customize it to your tastes. For example, you can add additional vegetables to the skillet, such as carrots, bell peppers, or onions. You can also experiment with different seasoning blends, such as paprika, cumin, or chili powder.

Serving Suggestions

When it comes to serving your pork and potato dish, there are many options available. You can serve it as is, with a side of crusty bread or a salad. You can also top it with a dollop of sour cream or a sprinkle of shredded cheese. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.


In conclusion, a pork and potato recipe is a simple and satisfying meal that’s perfect for any occasion. With a few basic ingredients and some simple cooking techniques, you can create a delicious and hearty dish that your whole family will love. So why not give it a try today?

Read also  Mary Berry’s Pork Tenderloin Recipes: Perfect For A Delicious Meal

Leave a Comment