Pork and pasta are two ingredients that work perfectly together in a variety of dishes. Whether you’re looking for something simple or a bit more complex, there are plenty of delicious pork and pasta recipes to try in the UK. In this article, we’ll explore some of the best recipes and provide tips for making them at home.
Classic Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that has become a staple in the UK. To make this dish, start by cooking your spaghetti according to the package instructions. In a separate pan, cook your pork mince until browned. Add chopped onions, garlic, and carrots to the pan and cook until softened. Add a can of chopped tomatoes and a tablespoon of tomato puree and simmer for 20 minutes. Season with salt and pepper to taste. Serve the sauce over the spaghetti and sprinkle with grated Parmesan cheese.
Pork and Mushroom Carbonara
Carbonara is another classic Italian dish that has become popular in the UK. To make a pork and mushroom carbonara, start by cooking your spaghetti according to the package instructions. In a separate pan, cook diced pork and sliced mushrooms until browned. Add garlic and cook for another minute. In a bowl, whisk together eggs, cream, and grated Parmesan cheese. Drain the spaghetti and add it to the pork and mushroom mixture. Remove the pan from the heat and add the egg mixture, stirring constantly until the sauce thickens. Serve immediately.
Sweet and Sour Pork Stir Fry
If you’re looking for something with a bit more of an Asian twist, try making a sweet and sour pork stir fry. To make this dish, cut pork into thin strips and toss in cornflour. In a wok or large frying pan, cook the pork in oil until browned. Add sliced red peppers, pineapple, and a sauce made from ketchup, vinegar, and brown sugar. Cook for a few minutes until the sauce thickens and the pork is cooked through. Serve over cooked noodles or rice.
Pork and Fennel Ragu
For a more sophisticated pasta dish, try making a pork and fennel ragu. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, cook diced pork until browned. Add sliced fennel, garlic, and tomato paste and cook until the fennel is soft. Add a can of chopped tomatoes and a splash of red wine and simmer for 30 minutes. Season with salt and pepper to taste. Serve the sauce over the pasta and sprinkle with chopped parsley.
Tips for Making Perfect Pork and Pasta Dishes
When making pork and pasta dishes, there are a few tips to keep in mind to ensure your dish turns out perfectly. First, be sure to use high-quality ingredients, including fresh herbs and spices. Second, don’t overcook your pasta – it should be al dente. Finally, experiment with different types of pasta and sauces to find your favourite combination.
Pork and pasta dishes are a delicious and easy way to create a satisfying meal. Whether you’re in the mood for something classic or something with a bit more of a twist, there are plenty of recipes to try in the UK. By using high-quality ingredients and following a few simple tips, you can create perfect pork and pasta dishes every time.