The Perfect Combination
If you love burgers, you’ll love this pork and apple burger recipe. The combination of juicy pork with the sweet crunch of apples is a match made in heaven. Whether you’re grilling in the backyard or cooking in the kitchen, these burgers are sure to please. Here’s how to make them.
Ingredients
- 1 lb ground pork
- 1 apple, grated
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 4 burger buns
- Lettuce, tomato, and onion for toppings
Instructions
1. In a large bowl, combine the ground pork, grated apple, breadcrumbs, egg, salt, black pepper, paprika, and garlic powder. Mix well until all ingredients are evenly distributed. 2. Divide the mixture into 4 equal portions and shape each portion into a patty. 3. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they’re cooked through. 4. Toast the burger buns and assemble the burgers with your favorite toppings.
Tips
– For a twist on the classic burger, try using different types of apples. Granny Smith apples add a tart flavor, while Honeycrisp apples add a sweet flavor. – If you don’t have breadcrumbs, you can use crushed crackers or oats instead. – To make the burgers even juicier, you can add a tablespoon of Worcestershire sauce to the mixture.
Conclusion
These pork and apple burgers are a delicious and unique twist on the classic burger. With a juicy pork patty and the sweet crunch of apples, these burgers are sure to be a hit at your next barbecue or dinner party. Give them a try and let us know what you think!