Pork And Apple Burgers Recipe

Pork and Apple Burger Recipe How to Make Pork and Apple Burger
Pork and Apple Burger Recipe How to Make Pork and Apple Burger from recipes.timesofindia.com

The Perfect Combination

If you love burgers, you’ll love this pork and apple burger recipe. The combination of juicy pork with the sweet crunch of apples is a match made in heaven. Whether you’re grilling in the backyard or cooking in the kitchen, these burgers are sure to please. Here’s how to make them.


  • 1 lb ground pork
  • 1 apple, grated
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 4 burger buns
  • Lettuce, tomato, and onion for toppings


1. In a large bowl, combine the ground pork, grated apple, breadcrumbs, egg, salt, black pepper, paprika, and garlic powder. Mix well until all ingredients are evenly distributed. 2. Divide the mixture into 4 equal portions and shape each portion into a patty. 3. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they’re cooked through. 4. Toast the burger buns and assemble the burgers with your favorite toppings.


– For a twist on the classic burger, try using different types of apples. Granny Smith apples add a tart flavor, while Honeycrisp apples add a sweet flavor. – If you don’t have breadcrumbs, you can use crushed crackers or oats instead. – To make the burgers even juicier, you can add a tablespoon of Worcestershire sauce to the mixture.


These pork and apple burgers are a delicious and unique twist on the classic burger. With a juicy pork patty and the sweet crunch of apples, these burgers are sure to be a hit at your next barbecue or dinner party. Give them a try and let us know what you think!

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