Introduction
Are you looking for a new and exciting way to enjoy pork loin without feeling guilty about indulging in unhealthy ingredients? Look no further than the inspiring and mouth-watering recipes from Pinch of Nom. This popular food blog has taken the world by storm with its easy-to-follow and delicious recipes that are perfect for busy individuals who want to eat healthily without sacrificing flavour.
What is Pinch of Nom?
Pinch of Nom is a food blog that was founded by Kay Featherstone and Kate Allinson in 2016. The blog was created after the two friends decided to share their weight loss journey and healthy recipes with others. Since then, the blog has grown into a massive online community with millions of followers worldwide. The blog offers a wide range of recipes, including mouth-watering pork loin dishes that are perfect for any occasion.
Why Choose Pork Loin?
Pork loin is a lean cut of meat that is low in fat and calories, making it an excellent choice for anyone who is watching their weight or trying to eat healthily. It is also a versatile ingredient that can be cooked in a variety of ways, from grilling and roasting to slow cooking and braising. Whether you prefer your pork loin sweet or savoury, Pinch of Nom has a recipe that will satisfy your cravings.
Pinch of Nom Pork Loin Recipes
Pork Loin with Apple and Cider Gravy
This delicious pork loin recipe is perfect for a cozy night in or a special occasion. It features tender pork loin that is cooked to perfection and served with a sweet and tangy apple and cider gravy. The best part? It only takes 30 minutes to prepare and cook, making it a great option for busy weeknights.
Ingredients:
- 1 lb pork loin
- 2 apples, sliced
- 1 onion, sliced
- 1 cup apple cider
- 2 tbsp olive oil
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F. Season the pork loin with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the pork loin and sear on all sides until browned.
- Transfer the pork loin to a baking dish and add the sliced apples and onions around it.
- Pour the apple cider over the pork loin and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
- In a small bowl, whisk together the cornstarch and a tablespoon of water. Add it to the skillet with the apple and onion mixture and cook until the gravy thickens.
- Remove the pork loin from the oven and let it rest for 5-10 minutes before slicing. Serve with the apple and cider gravy.
Pork Loin with Mustard and Herbs
This easy-to-make pork loin recipe is bursting with flavour thanks to the combination of Dijon mustard, garlic, and fresh herbs. It’s perfect for a quick and healthy weeknight dinner or a special occasion.
Ingredients:
- 1 lb pork loin
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 2 tbsp fresh herbs (such as rosemary, thyme, or sage), chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F. Season the pork loin with salt and pepper.
- In a small bowl, mix together the Dijon mustard, garlic, and chopped herbs.
- Heat the olive oil in a skillet over medium-high heat. Add the pork loin and sear on all sides until browned.
- Transfer the pork loin to a baking dish and spread the mustard and herb mixture over it.
- Bake the pork loin for 25-30 minutes, or until the internal temperature reaches 145°F.
- Remove the pork loin from the oven and let it rest for 5-10 minutes before slicing. Serve hot with your favourite sides.
Conclusion
Pinch of Nom’s pork loin recipes are the perfect way to enjoy a delicious and healthy meal without sacrificing flavour or indulging in unhealthy ingredients. From sweet and tangy apple and cider gravy to flavourful mustard and herb marinades, these recipes are sure to satisfy your cravings and impress your family and friends. So why not try one of these recipes today and see for yourself how easy and delicious healthy eating can be?