Pinch of Nom Honey Chilli Pork Recipe for a Perfect Meal
Are you looking for a new recipe to add to your dinner rotation? Look no further than the Pinch of Nom Honey Chilli Pork recipe. This dish is sweet, spicy, and full of flavor, making it the perfect meal for any occasion. Best of all, it’s easy to make and will impress everyone at the dinner table.
To make this delicious dish, you’ll need the following ingredients:
- 500g pork loin, sliced into thin strips
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp cornflour
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red chilli, sliced
- 1 tsp ginger, grated
- 1 tbsp olive oil
- Salt and pepper
1. In a small bowl, mix together the honey, rice vinegar, soy sauce, and cornflour. Set aside. 2. Heat the olive oil in a large pan over medium-high heat. Add the pork and cook for 5-7 minutes or until browned and cooked through. Remove from the pan and set aside. 3. In the same pan, add the peppers, onion, garlic, chilli, and ginger. Stir-fry for 3-4 minutes or until the vegetables are tender. 4. Add the pork back to the pan with the vegetables and pour in the honey mixture. Stir-fry for another 2-3 minutes or until the sauce has thickened and everything is coated. 5. Season with salt and pepper to taste and serve hot.
Tips and Tricks
– For an extra kick of heat, add more chilli or a pinch of cayenne pepper to the dish. – If you’re short on time, you can use pre-sliced pork loin or even chicken instead. – Serve the dish over rice or noodles for a complete meal.
The Pinch of Nom Honey Chilli Pork recipe is a must-try for anyone looking for a new and exciting meal. With its mix of sweet and spicy flavors, it’s sure to become a family favorite. Plus, it’s quick and easy to make, making it perfect for busy weeknights. Give it a try and see for yourself why this recipe is so popular.