If you’re a meat lover, you’ve probably heard of Melton Mowbray pork pies. These savory pastries are a British classic that have been enjoyed for centuries. They are made with a rich, flaky pastry and filled with seasoned pork. In this article, we’ll share with you our favorite Melton Mowbray pork pie recipe.
To make this delicious pork pie, you’ll need the following ingredients:
- 500g of plain flour
- 250g of lard
- 250g of water
- 500g of pork shoulder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 egg, beaten
Step 1: Make the Pastry
To make the pastry, mix the flour and lard together until it resembles breadcrumbs. Add the water and mix until a dough is formed. Knead the dough for a few minutes until it becomes smooth, then wrap it in cling film and chill in the fridge for 30 minutes.
Step 2: Prepare the Filling
Next, prepare the pork filling. Cut the pork shoulder into small pieces and season with salt, black pepper, and dried thyme.
Step 3: Assemble the Pie
Preheat your oven to 180°C. Roll out two-thirds of the pastry and line a 20cm pie dish. Add the pork filling to the dish. Roll out the remaining pastry and use it to cover the top of the pie. Trim the edges and make a small hole in the center to allow steam to escape. Brush the top of the pie with beaten egg.
Step 4: Bake the Pie
Bake the pie in the preheated oven for 1 hour and 30 minutes, or until the crust is golden brown. Allow the pie to cool for at least 30 minutes before serving.
- For a richer flavor, you can add some chopped bacon or ham to the pork filling.
- If you have any leftover pastry, you can use it to make some mini pork pies.
- Serve your Melton Mowbray pork pie with some pickles or chutney for the perfect accompaniment.
Melton Mowbray pork pies are a delicious and classic British dish that are perfect for any occasion. With our easy-to-follow recipe, you can make your own authentic pork pie that will impress your friends and family. Give it a try and let us know how it turns out!