Mary Berry's Best Pork Recipes

mary berry aga pork belly
mary berry aga pork belly from


Are you a fan of pork dishes and looking for some inspiration? Look no further than Mary Berry’s collection of pork recipes that are sure to tantalize your taste buds. From succulent roasts to quick and easy midweek meals, Mary Berry has a variety of pork recipes to suit every occasion. In this article, we will highlight some of her best pork recipes that are perfect for any mealtime.

1. Perfect Roast Pork

Mary Berry’s Perfect Roast Pork recipe is a classic and a favorite of many. The recipe calls for a boneless pork loin that is seasoned with garlic, thyme, and rosemary. The result is a succulent and juicy pork roast that is perfect for a Sunday lunch or special occasion.


  • 2kg boneless pork loin
  • 4 garlic cloves, crushed
  • 2 tbsp chopped fresh thyme
  • 2 tbsp chopped fresh rosemary
  • Salt and freshly ground black pepper


  1. Preheat the oven to 220°C/200°C fan/gas mark 7.
  2. Score the pork skin with a sharp knife and rub with salt.
  3. Mix the garlic, thyme, and rosemary together and rub over the pork.
  4. Roast in the oven for 20 minutes, then reduce the temperature to 180°C/160°C fan/gas mark 4 and cook for a further 45 minutes.
  5. Remove from the oven and leave to rest for 15 minutes before carving.

2. Pork and Apple Pie

If you’re looking for a hearty and comforting dish, Mary Berry’s Pork and Apple Pie is a must-try. This recipe calls for pork shoulder that is slow-cooked until tender and then mixed with apples and cider to create a delicious filling. The pie is topped with a buttery pastry crust that is sure to impress your family and friends.

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  • 1 kg boneless pork shoulder, diced
  • 2 tbsp olive oil
  • 2 onions, chopped
  • 2 garlic cloves, crushed
  • 2 tbsp plain flour
  • 300ml dry cider
  • 2 apples, peeled and chopped
  • 1 tbsp chopped fresh sage
  • 1 tbsp chopped fresh thyme
  • Salt and freshly ground black pepper
  • 500g ready-made puff pastry
  • 1 egg, beaten


  1. Preheat the oven to 180°C/160°C fan/gas mark 4.
  2. Heat the oil in a large casserole dish and brown the pork in batches. Remove from the pan and set aside.
  3. Add the onions and garlic to the pan and cook until softened.
  4. Add the flour and stir to combine.
  5. Pour in the cider and bring to a simmer, stirring constantly.
  6. Add the pork, apples, sage, and thyme and season with salt and pepper.
  7. Cover and cook in the oven for 2 hours, or until the pork is tender.
  8. Roll out the puff pastry on a floured surface and use to cover the pie dish.
  9. Brush the pastry with beaten egg and bake in the oven for 25-30 minutes, or until golden brown.

3. Pork and Fennel Meatballs

For a quick and easy midweek meal, Mary Berry’s Pork and Fennel Meatballs are a great option. These meatballs are made with pork mince and flavored with fennel seeds and paprika for a delicious twist on the classic dish. Serve with spaghetti or crusty bread for a satisfying meal.


  • 500g pork mince
  • 1 onion, grated
  • 2 garlic cloves, crushed
  • 1 tbsp fennel seeds
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 400g tin chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp chopped fresh parsley


  1. Preheat the oven to 200°C/180°C fan/gas mark 6.
  2. In a large bowl, mix together the pork mince, onion, garlic, fennel seeds, paprika, and season with salt and pepper.
  3. Roll the mixture into balls and place on a baking tray lined with parchment paper.
  4. Drizzle with olive oil and bake in the oven for 20-25 minutes, or until cooked through.
  5. Meanwhile, make the tomato sauce by combining the chopped tomatoes, tomato puree, and parsley in a saucepan.
  6. Cook over a low heat for 10-15 minutes, or until the sauce has thickened.
  7. Serve the meatballs with the tomato sauce and your choice of accompaniments.
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Mary Berry’s pork recipes are perfect for any occasion, whether you’re looking for a comforting pie or a quick midweek meal. Her recipes are easy to follow and full of flavor, making them a hit with family and friends. So why not try one of these recipes today and discover the delicious world of pork dishes?

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