Indian Pork Curry Recipe

Pork Masala Curry / Indian Pork Curry / Masala Pork Curry At My Kitchen
Pork Masala Curry / Indian Pork Curry / Masala Pork Curry At My Kitchen from atmykitchen.net

Introduction

If you’re a fan of spicy food and enjoy the flavors of Indian cuisine, then you’re going to love this pork curry recipe. This dish is easy to make and packed with flavor, making it the perfect meal for both lunch and dinner. So, let’s get started!

Ingredients

For this recipe, you’ll need the following ingredients: – 1 lb. pork (cut into cubes) – 2 onions (finely chopped) – 2 tomatoes (finely chopped) – 2 tbsp. ginger-garlic paste – 2 tbsp. vegetable oil – 2 tsp. cumin seeds – 2 tsp. coriander powder – 2 tsp. turmeric powder – 2 tsp. red chili powder – Salt (to taste) – Water (as needed)

Method

1. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. 2. Add the onions and sauté until they turn golden brown. 3. Add the ginger-garlic paste and sauté for a few minutes. 4. Add the tomatoes and cook until they are soft and mushy. 5. Add the coriander powder, turmeric powder, and red chili powder. Mix well. 6. Add the pork and stir well to coat all the pieces with the spice mixture. 7. Add enough water to cover the pork. Season with salt to taste. 8. Cover the pan and cook on medium heat for about 30-40 minutes or until the pork is cooked through and tender. 9. Serve hot with rice or Indian bread.

Tips

– If you want to make this dish even spicier, add more red chili powder. – You can also add other vegetables like potatoes, carrots, or peas to the curry. – Make sure to use fresh spices for the best flavor.

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Conclusion

This Indian pork curry recipe is a delicious and flavorful dish that will satisfy your cravings for spicy food. It’s easy to make and can be customized to your liking. So, give it a try and let us know how it turns out!

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