Hoisin Pork Recipe: A Delicious And Easy-To-Make Dish

Introduction

Are you tired of cooking the same old pork dishes? Do you want to try something new and exciting? Look no further than this hoisin pork recipe! This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. In this article, we will provide you with a step-by-step guide on how to make this delicious dish.

Ingredients

Before we start with the recipe, let’s take a look at the ingredients we will need:

• 1 pound of pork tenderloin
• 2 tablespoons of hoisin sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of rice vinegar
• 1 tablespoon of minced garlic
• 1 teaspoon of grated ginger
• 1 tablespoon of cornstarch
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions

Now that we have our ingredients ready, let’s start with the recipe:

1. Preheat the oven to 375°F.
2. Season the pork tenderloin with salt and pepper. In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and cornstarch until smooth.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the pork tenderloin and cook for 3-4 minutes on each side until browned.
4. Brush the hoisin mixture over the pork tenderloin. Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature of the pork reaches 145°F.
5. Once done, remove the skillet from the oven and let the pork rest for 5-10 minutes.
6. Slice the pork tenderloin into 1/4-inch slices and serve with your favorite sides.

Tips

Here are some tips to make the perfect hoisin pork:

• Use a meat thermometer to ensure that the pork is cooked to the right temperature.
• Let the pork rest before slicing. This will help keep the juices inside the meat.
• You can use pork chops instead of pork tenderloin if you prefer.
• For a spicier version, add some red pepper flakes to the hoisin mixture.

Conclusion

There you have it! A delicious and easy-to-make hoisin pork recipe that will impress your family and friends. This dish is perfect for a weeknight dinner or a special occasion. We hope you enjoy making and eating this dish as much as we do.