Easy Pork Stuffing Recipe

Baked Pork Chops and Stuffing for Two (35 min) 5 Ingredients • Zona Cooks
Baked Pork Chops and Stuffing for Two (35 min) 5 Ingredients • Zona Cooks from zonacooks.com


If you are looking for a delicious and easy pork stuffing recipe, you have come to the right place. This recipe is perfect for any occasion, whether it’s a family dinner or a holiday feast. The best part is that you don’t need any fancy ingredients or complicated cooking techniques to make it.


To make this pork stuffing recipe, you will need the following ingredients:

  • 1 pound ground pork
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced mushrooms
  • 1 cup chicken broth
  • 1/2 cup melted butter
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 12 cups cubed bread (preferably stale)


Here are the step-by-step instructions for making this easy pork stuffing recipe:

  1. Preheat your oven to 350 degrees F.
  2. In a large skillet, cook the ground pork over medium heat until it is browned and cooked through. Remove the pork from the skillet and set it aside.
  3. Add the onions, celery, carrots, and mushrooms to the skillet and cook until they are tender.
  4. In a large mixing bowl, combine the cooked pork, cooked vegetables, chicken broth, melted butter, parsley, thyme, sage, salt, and black pepper. Mix well.
  5. Add the cubed bread to the mixing bowl and stir until all the bread is coated with the pork mixture.
  6. Transfer the mixture to a greased 9×13 inch baking dish.
  7. Cover the dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
  9. Remove from the oven and let it cool for a few minutes before serving.
Read also  Sainsbury's Pork Belly Slices Recipe

Tips and Variations

Here are some tips and variations to help you customize this easy pork stuffing recipe:

  • If you don’t have ground pork, you can use ground beef, turkey, or chicken instead.
  • If you prefer a spicier stuffing, you can add some red pepper flakes or hot sauce to the mixture.
  • If you want to make this recipe vegetarian, you can omit the pork and use vegetable broth instead of chicken broth.
  • You can also add some additional ingredients to the stuffing, such as chopped apples, cranberries, or nuts.


This easy pork stuffing recipe is a delicious and simple way to add some flavor to your next meal. With just a few basic ingredients and some simple steps, you can create a delicious side dish that everyone will love. Give it a try today and enjoy the delicious flavors of this classic recipe!

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