Discover The Delicious Chinese Leftover Pork Recipes

Anne's Kitchen Chinese Leftover Roast Pork Noodles
Anne's Kitchen Chinese Leftover Roast Pork Noodles from


Do you have leftover pork in your fridge? Don’t let it go to waste! Chinese cuisine is full of delicious recipes that can be made with leftover pork. In this article, we will share with you some of the best Chinese leftover pork recipes.

Chinese Fried Rice with Pork

One of the easiest and most popular ways to use leftover pork is to make fried rice. Chinese fried rice with pork is a simple and flavorful dish that can be made in just a few minutes. Simply cook some rice, scramble some eggs, and stir-fry the pork with vegetables such as onions, carrots, and peas. Add soy sauce and other seasonings to taste.

Pork and Cabbage Dumplings

Dumplings are a staple in Chinese cuisine, and they are a great way to use up leftover pork. To make pork and cabbage dumplings, mix the leftover pork with chopped cabbage, ginger, garlic, and other seasonings. Fill the dumpling wrappers with the mixture and steam or pan-fry them until golden brown.

Soy Sauce Braised Pork Belly

If you have leftover pork belly, you can make a delicious soy sauce braised pork belly dish. First, brown the pork belly in a pan and then simmer it in a mixture of soy sauce, sugar, and spices until it is tender and flavorful. Serve with steamed rice and vegetables for a complete meal.

Read also  Sainsbury's Pork Belly Slices Recipe: A Delicious Twist On A Classic Dish

Pork and Vegetable Stir-Fry

Stir-frying is a quick and easy way to use up leftover pork and vegetables. Simply slice the pork and vegetables into thin pieces and stir-fry them together with garlic, ginger, and soy sauce. Serve over rice for a satisfying meal.

Barbecue Pork Buns

Barbecue pork buns, also known as char siu bao, are a popular dim sum dish in Chinese cuisine. To make them, fill steamed buns with leftover barbecue pork and other seasonings such as soy sauce, hoisin sauce, and oyster sauce. These buns can be enjoyed as a snack or a meal.

Pork and Eggplant Hot Pot

Hot pot is a popular Chinese dish that is perfect for using up leftover pork and vegetables. To make pork and eggplant hot pot, simmer the pork and eggplant in a flavorful broth with ginger, garlic, and other seasonings. Serve with rice or noodles for a comforting and filling meal.

Pork and Shrimp Wontons

Wontons are another popular Chinese dumpling that can be filled with leftover pork and shrimp. Mix the pork and shrimp with seasonings such as soy sauce, ginger, and garlic, and fill the wonton wrappers with the mixture. Boil or steam the wontons until they are cooked through.

Steamed Pork and Mushroom Buns

Steamed pork and mushroom buns are a delicious and savory snack that can be made with leftover pork and mushrooms. Mix the pork and mushrooms with soy sauce, oyster sauce, and other seasonings, and fill the steamed buns with the mixture. These buns are perfect for a quick and easy snack or appetizer.

Read also  Delicious Leg Of Pork Slow Cooker Recipes For 2023

Pork and Cucumber Salad

If you’re looking for a lighter way to use up leftover pork, try making a pork and cucumber salad. Slice the pork and cucumbers into thin pieces and toss them together with a dressing made of soy sauce, rice vinegar, and sesame oil. This refreshing salad is perfect for a hot summer day.


Leftover pork doesn’t have to be boring. With these delicious Chinese leftover pork recipes, you can turn your leftovers into flavorful and satisfying meals. Whether you’re in the mood for stir-fry, dumplings, or hot pot, there’s a recipe here for you. So next time you have leftover pork in your fridge, give one of these recipes a try!

Leave a Comment